quelle horreur!
although this is usually MrLittlePants' territory, I must address this: old meat
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My name is Jeannie and I decided a few years ago to quit my job and go back to school. I studied fashion design in New York and began a new career in 2010. This blog is everything I want to remember and to share. Thanks for visiting....
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2 comments:
The quote from the CEO of Gristede's is just vile. "The meat looks great. It looks as red as the day it was cut." Like I needed another reason to dislike big-G.
Tricking people's eyes about the age of slab of beef is just wrong, primally!
It is wrong, and it does seem gross, but I'm not that worried about it. Most people, especially here in New York, buy meat the day they intend to cook it. And I don't think anyone I know buys meat at Gristedes or DRAGostino, at least not beef. As for the tuna, which was a bit of a scandal last year, I can't afford tuna anyway. As long as we buy meat and fish from good places like Whole Foods and butcher shops and fish markets, we have nothing to fear.
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