4.01.2007

sunday brunch



i'm told it's called huevo ahogados, drowned eggs i assume because the eggs are drowning in tomato sauce... i have a LOT of leftover sauce, should be good as part of dinner tomorrow, on some garlic bread?

2 comments:

Gina Kay 5:40 PM  

that looks tasty:P

bean 2:39 PM  

reminds me of one of my favorite spanish dishes - arroz cubano> - fried egg on top of rice, covered in tomato sauce. surprisingly delicious.

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